Restaurant Cleaning & Sanitation Services

Deep cleaning (in the kitchen) varies on how much the kitchen is used and the type of food that is cooked. It’s recommended to deep clean your commercial kitchen at least once a year.  Restaurants that use fryers should have a kitchen deep clean more frequently.

Front of house is considered the dining area and the side of the restaurant that your customers sit & dine in.

Even while you’re doing things daily, we help with –

• Organizing the office
• Cleaning & sanitizing tables
• Taking out garbage & recycling
• Vacuuming carpets
• Cleaning & sanitizing bathrooms and doorhandles

Some more tedious tasks that we take care are tasks such as – Wiping down & sanitizing doors/windows and wiping down and dusting light fixtures/paintings.

Any kitchen, commercial or residential, should be regularly cleaned and sanitized.

In the back, there are some things your team can control without the need for professionals.

Some of these tasks can include: Wiping down walls, appliances, fryers, ice-machines; Washing all dishes, glasses, and utensils; Sweeping & mopping; Emptying grease traps.

Let us help with those tasks that are difficult for your staff to complete.

First, we take all of the mundane work off of your hands.

We start by collecting and removing all dust & grime. Then we gather all of the trash and debris to throw away before we vacuum and mop.

System4 is always quick to check what’s going on behind the refrigerators, ovens, and stoves for full-coverage cleanliness.

When we’re done we disinfect and sanitize the booths, tables, chairs, doors, and kitchen (including washrooms).

Using our FDA/CDC approved procedures & products we’re ready to:

• Disinfect your equipment
• Tackle any violations you may have received
• Prepared you for your next Health Code Inspection

To learn more details and features in our Restaurant Sanitation & Cleaning process, feel free to give us a call or send us a message anytime! 

(To make the best first impression on customers, ask about our Power Washing/Parking-lot services. Having a beautiful entrance will make your clients feel like they’re going to a red-carpet event!)

1. Front of House – Typically includes dining and restroom areas only.
2. Full – Cleaning includes appliances, prep, and storage areas perhaps including any office.

3. 6 Inches and Down – Floors and drains with offices optional.

You can mix-n-match any of these services depending on what your facility needs!